GMO beef with the heart benefits of fish, why not?
Sometimes you just want beef, but beef is high in omega-6 fatty acids and low in the omega-3 type. Conversely, different types of fish are high in omega-3, but we all know they don’t compare to that tasty burger flavor. So what’s a beef lover to do, well if you’re in China you might have some options! Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils.