For the first time, researchers have employed a gene-editing technique involving low-dose irradiation to repair patient cells. This method, developed by researchers in the Cedars-Sinai Board of Governors Regenerative Medicine Institute, is 10 times more effective than techniques currently in use.
Sometimes you just want beef, but beef is high in omega-6 fatty acids and low in the omega-3 type. Conversely, different types of fish are high in omega-3, but we all know they don’t compare to that tasty burger flavor. So what’s a beef lover to do, well if you’re in China you might have some options! Chinese scientists have reared beef rich in the beneficial fatty acids associated with fish oils.
Genetic engineering techniques offers many different promises, some of which will obviously come sooner than others. One of those promises was a possible end to famine, while most famine in the world today is in developing countries, that could spread as population increases. To that end scientists have announced a new way to dramatically increase crop yields by improving upon Mother Nature’s offerings. The team has discovered a set of gene variations that can boost fruit production in the tomato plant by as much as 100%.
The promises of genetic modifications are endless, longer life, better health, cures for genetic based diseases that would otherwise cause an unimaginable amount of suffering all wiped out. We’ve come a long way in genetic alteration thanks, in part, to the ever faster moving pace of science. While genetic modification is the thing of horror movies, it also can change the world in ways we cannot even imagine — unfortunately getting genome-editing proteins into cells, where they need to be to access the genome, is a major challenge, especially in live animals or human patients.
GMO food is still a hot button topic, honestly for no other reason than fear. Sure Monsanto is a big evil corporation, but the science is only as bad as what you do with it. In the modern fortified world we don’t think about vitamin deficiency or the horrible things that come with it, however vitamin A deficiency is a huge problem in developing countries. To combat this researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels, a finding that could help combat vitamin A deficiency and macular degeneration in the elderly.
GMO, I shudder every time I hear someone talk about the “dangers”. It’s one of the new buzzwords that doesn’t actually mean anything, but still manages to scare people. Well a new scientific review reports that the performance and health of food-producing animals consuming genetically engineered feed, first introduced 18 years ago, has been comparable to that of animals consuming non-GE feed. Not that this will stop people from spreading fear, but it’s a start.
Vermont, not quite the armpit of the United States, but not a place I would live [personally speaking of course]. Still, looking at history Vermont was the first to ban slavery [good], but now they are the first to do something else too, they are looking to ban all food that is genetically modified if it is not properly labeled [bad].
This bill is set to start a wildfire across the US with food scares, like any science scare, is easy to start and hard to stop [if at all]. Genetically modified food has helped cushion the ever growing population and the need to feed that population. People will [undoubtedly] argue otherwise, but all food is genetically modified one way or another.