Celiac disease: ‘Junk’ DNA not quite junk
Despite the fad to go ‘gluten free,’ the only people who actually suffer from consumption of gluten are those with coeliac disease — so if you don’t have the disease and like to limit yourself to gluten-free foods, you are missing out, and no gluten intolerance is not a real thing. The problem comes from the immune system and is manifested as intolerance to gluten — tasty proteins present in wheat, rye, and barley that help give baked goods their fluff. The intolerance leads to an inflammatory reaction in the small intestine that hampers the absorption of nutrients.
Lunatic Laboratories 