At risk for Cancer? Try Spicy Food!
Like spicy food? Well next time you eat some you should hug that chili pepper, because he might just save your life. This is an interesting find, researchers have found that dietary capsaicin — the stuff that gives chili pepers that spicy burn — produces chronic activation of a receptor on cells lining the intestines of mice, which just happens to trigger a reaction that ultimately reduces the risk of colorectal tumors [a fancy way of saying tumors in the intestinal tract].