Neu5Gc, a non-human sialic acid sugar molecule common in red meat that increases the risk of tumor formation in humans, is also prevalent in pig organs, with concentrations increasing as the organs are cooked, a study has found. The research suggests that Neu5Gc may pose a significant health hazard among those who regularly consume organ meats from pigs.
Bladder cancer is the seventh most common cancer in males worldwide. Every year, about 20,000 people in Japan are diagnosed with bladder cancer, of whom around 8,000–mostly men–succumb to the disease. Bladder cancers can be grouped into two types: non-muscle-invasive cancers, which have a five-year survival rate of 90 percent, and muscle-invasive cancers, which have poor prognoses.
Scientists have used a genetically engineered vaccine to successfully eradicate high-grade precancerous cervical lesions in nearly one-half of women who received the vaccine in a clinical trial. The goal, say the scientists, was to find nonsurgical ways to treat precancerous lesions caused by HPV.
The immune system not only responds to infections and other potentially problematic abnormalities in the body, it also contains a built-in brake in the form of regulatory T cells, or Tregs. Tregs ensure that inflammatory responses don’t get out of hand and do damage. In autoimmune diseases, sometimes these Treg cells don’t act as they should.
Researchers at USC have developed a yeast model to study a gene mutation that disrupts the duplication of DNA, causing massive damage to a cell’s chromosomes, while somehow allowing the cell to continue dividing.
While it is already possible to obtain in vitro pluripotent cells (ie, cells capable of generating all tissues of an embryo) from any cell type, researchers from Maria-Elena Torres-Padilla’s team have pushed the limits of science even further. They managed to obtain totipotent cells with the same characteristics as those of the earliest embryonic stages and with even more interesting properties. (more…)
Cancer cells in neuroblastoma contain a molecule that breaks down a key energy source for the body’s immune cells, leaving them too physically drained to fight the disease, according to new research. Cancer Research UK-funded scientists have discovered that the cells in neuroblastoma – a rare type of childhood cancer that affects nerve cells – produce a molecule that breaks down arginine, one of the building blocks of proteins and an essential energy source for immune cells.
Cancer Research UK scientists have for the first time identified that there are five distinct types of prostate cancer and found a way to distinguish between them, according to a landmark study. The findings could have important implications for how doctors treat prostate cancer in the future, by identifying tumours that are more likely to grow and spread aggressively through the body.
Children with a rare type of cancer called Wilms’ tumour who are at low risk of relapsing can now be given less intensive treatment, avoiding a type of chemotherapy that can cause irreversible heart problems in later life. The move follows the results of a Cancer Research UK trial showing that the drug doxorubicin can be safely omitted from treatment without affecting patients’ chances of survival.
Natural killer cells of the immune system can fend off malignant lymphoma cells and thus are considered a promising therapeutic approach. However, in the direct vicinity of the tumor they lose their effect. Scientists have now elucidated which mechanisms block the natural killer cells and how this blockade could be lifted.
Rich, creamy, nutritious and now cancer fighting. New research reveals that molecules derived from avocados could be effective in treating a form of cancer. Professor Paul Spagnuolo from the University of Waterloo has discovered a lipid in avocados that combats acute myeloid leukemia (AML) by targeting the root of the disease – leukemia stem cells. Worldwide, there are few drug treatments available to patients that target leukemia stem cells.
Cancers are alive in a sense, they are similar to a parasite and they fight to stay alive when we just want them gone. Cancers have access to complex ways of avoiding elimination and because we cannot easily do anything to treat it short of surgery or chemotherapy, we regularly lose to some of the more cunning types. Now researchers have learned how living beings can keep gene expression in check — this might partly explain the uncontrolled gene expression found in many forms of cancer.
Cancer vaccines, once they were science fiction and now they are designed to turn the body’s own immune system specifically against tumor cells. Particularly promising are vaccines that are directed against so-called neoantigens — which are proteins that have undergone a genetic mutation in tumor cells and, therefore, differ from their counterparts in healthy cells.
Mitochondria are the “powerhouse of the cell.” We all learn in biology that they have seemingly one function in the body, converting food and oxygen into energy. Well that might not be the case anymore; the thousands of mitochondrial DNA (mtDNA) molecules present in each cell have been identified in an unexpected relationship with the innate immune response.
Seems like everything is killing us these days. Well ladies, you have one more thing that is causing you problems. New research has shown that women whose bodies have high levels of chemicals found in plastics, personal-care products, common household items and the environment experience menopause two to four years earlier than women with lower levels of these chemicals.
Cancer, right now we don’t have much to fight it besides the standard surgery or chemo, neither of which is a great option. Well now scientists have targeted telomeres with a small molecule called 6-thiodG that takes advantage of the cell’s ‘biological clock’ to kill cancer cells and shrink tumor growth. Ideally this new technique will help eliminate the need for nasty drugs like those used in chemotherapy.
Some of you may remember a recent study showing why red meat is bad for the heart, while now there is a study showing why steak — or in particular red meats — raise the risk of cancer. To be clear, I am still very much a red meat eater and this is no way intended to change anyones opinions on steak consumption, but it is nice to understand the science behind what we put in our mouths.
The bacterium Helicobacter pylori is strongly associated with gastric ulcers and cancer. Unfortunately, treating the bacteria with antibiotics is difficult and with the increase in antibiotic resistance it can be a dangerous fight to take on. Given the high rate of ulcers and stomach cancers, the need for a better treatment is becoming more apparent. New research may bring hope (and of all things) in the form of vegetable oil.
When I try to explain epigenetics to someone, I like to use the musician metaphor. Your genes are the sheet music and how your body reads those genes, that is your body acting like a musician, making those notes it’s own. This is even more evident when you realize that all human cells contain essentially the same DNA sequence. Up until now we’ve had to be the audience to this genetic symphony, but new research is helping scientists take control of the music.
You would think we learn about every part of a cell in biology, but we really don’t. Case in point, about 50 years ago, electron microscopy revealed the presence of tiny blob-like structures that form inside cells, move around and disappear. The reason you probably haven’t heard of these structures is because scientists really don’t know what they do even 50 years later. Although they do have an idea about them, these shifting cloud-like collections of proteins are believed to be crucial to the life of a cell, and will ideally offer a new approach to disease treatment.
Like spicy food? Well next time you eat some you should hug that chili pepper, because he might just save your life. This is an interesting find, researchers have found that dietary capsaicin — the stuff that gives chili pepers that spicy burn — produces chronic activation of a receptor on cells lining the intestines of mice, which just happens to trigger a reaction that ultimately reduces the risk of colorectal tumors [a fancy way of saying tumors in the intestinal tract].
Oxidative stress on the body caused by free radicals, billed as a bad thing. Fruits, veggies and just about anything with the word healthy in the title is “jam packed” with antioxidants. But they don’t provide the health benefit the are billed to have, that’s because oxidative stress isn’t a bad thing for the body in some cases. Now researchers have shown that antioxidants can accelerate cancer and we also know why.
Suprise! Really this shouldn’t come as a shock, but adults with extreme obesity have increased risks of dying at a younger age from cancer and other complications like stroke, diabetes, heart disease, and kidney and liver diseases, according to results of an analysis of data pooled from 20 large studies of people from three countries. The study found that people with class III obesity [or extreme, as defined as a BMI of greater than 40] had a dramatic reduction in life expectancy compared with people of normal weight.