Salted caramel apple empanadas
Fine, I will give out my recipe! But be warned with great empanadas come great responsibilities! In other words, once you make these for your friends or family you’ll be obligated to make more. Ask me how I know! That said, I never bothered to write down the recipe, I’ve always made it by “feel,” but since I’ve shared pictures twice now of the result I keep getting the request for it.(more…)
A marathon of cooking
Well it’s been an interesting few days. Since I don’t get to have a traditional holiday experience (due to COVID), like most people I know, I opted to make enough food to feed a small army so I could share some with basically everyone in a safer manner than having one big celebration. Over the past two days I’ve spent a total of 18 hours in the kitchen, but who’s counting? Me, I’m counting.(more…)
‘Tis the season!
Well I wish I could say that today is a regularly scheduled day of relaxing. In a way it kind of is? Today is my regularly scheduled prep for tomorrow’s dinner. Now I don’t have a traditional family, but I do have friends and what not, so I’m making a rather large meal. The plan (as it is every year) is to have plenty of leftovers for myself, but also to have enough to hand out to friends and coworkers when Monday rolls around.(more…)
A small celebration
It’s my Co-PI’s birthday and to celebrate I’ve been busy. The rest of the lab took care of getting a cake and hanging the decorations. Since I split my time between two labs at the moment, I wasn’t around to help and I felt slightly guilty about it. I like my Co-PI and even though he’s (probably) leaving soon I at least wanted to do something nice for him. So in spite of all the work I had to do I got to baking.(more…)