Transfer of gut bacteria affects brain function and nerve fiber insulation
Quick hide, shut your windows and lock your doors, are you alone? No, you aren’t that’s the problem and what’s worse, you are being controlled. This isn’t a plot for the latest thriller, this is the findings of a new study and adds to growing number of studies showing that our bacteria is more of us than we realize. In fact, the study found that specific combinations of gut bacteria produce substances that affect myelin content and cause social avoidance behaviors in mice.
Your brain has an altered response to desirable foods
Hungry? Well, let’s face it, that pizza looks much better than the salad. Don’t deny it salad lovers, we all know behind closed doors you look at plenty of food porn to satiate your desires. Understanding the motivations that drive us to eat is important when we talk about weight loss and how we attempt to structure diets. Now a new study shows that for overweight individuals, the brain responses differently to desirable foods., but hold that thought, because there is hope.
Have a sweet tooth? It may be your livers fault
Psh, what did the liver ever do for you?
We all love our sugar, especially during the holidays. Cookies, cake, and candy are simply irresistible. While sugar cravings are common, the physiological mechanisms that trigger our “sweet tooth” are not well defined.
Digesting bread and pasta can release biologically active molecules
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study reveals the molecules released when real samples of bread and pasta are digested, providing new information for research into gluten sensitivity.
Omega-3 supplements and antioxidants may help with preclinical Alzheimer’s disease
Here’s more evidence that fish oil supplementation and antioxidants might be beneficial for at least some people facing Alzheimer’s disease. A new report describes the findings of a very small study in which people with mild clinical impairment, such as those in the very early stages of the disease, saw clearance of the hallmark amyloid-beta protein and reduced inflammation in neurological tissues. Although the findings involved just 12 patients over the course of 4 to 17 months, the findings suggest further clinical study of this relatively inexpensive and plentiful supplement should be conducted.
That daily soda or sugary drink habit may be punishing your liver
If you enjoy a daily soda, or other tasty sugar filled drink, you may want to put it down. New research shows that a daily sugar-sweetened beverage habit may increase the risk for non-alcoholic fatty liver disease (NAFLD). The study comes from researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and is bad news for anyone who loves sugary drinks.
Omega-3 as an intervention for childhood behavioral problems
We don’t usually think of a child’s behavior as a diet issue, but if new findings hold true, then that might be the very case. In a new study, researchers suggest that omega-3, a fatty acid commonly found in fish oil, may have long-term neurodevelopmental effects that ultimately reduce antisocial and aggressive behavior problems in children.
Nanoparticles in products can significantly alter normal gut microbiome
Nanoparticles, it’s the new buzzword that cosmetics and even consumer “anti-aging” products use to promote their brand. As the word suggests, nanoparticles are small and it shouldn’t be too surprising that these nanoparticles are causing problems in nature because of their prevalence. In that light, it might not be a surprise that there could also be some serious health issues associated with these nanoparticles.
Psychologists share the three secrets to healthier eating
You don’t need a crazy diet to lose weight. In fact, your typical fad diet won’t help you keep weight off long term and could be harming your health. If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to eat than if the same fruit were in the bottom of the refrigerator.
Brain development suffers from lack of fish oil fatty acids
While being inundated with advertisements directed at moms to be, skeptical parents should question the supposed health benefits of anything being sold. However, while recent reports question whether fish oil supplements support heart health, scientists have found that the fatty acids they contain are vitally important to the developing brain. Meaning there might actually be truth in advertising — this time at least.
Watch out Atkins: Over eating fatty foods can alter your muscle metabolism
More bad news on the obesity front and strangely enough, on the popular diet front too — at least for diets like atkins. New research shows that even short term high-fat diets can change your metabolism. So while you might think that you can get away with eating fatty foods for a few days without it making any significant changes to your body, think again.
Master protein enhances learning, memory and fitness?!
In this image, ERRγ is shown (stained red) in the hippocampus, the area of the brain largely responsible for memory. The new work could point to a way to enhance learning.
Image credit goes to: Salk Institute
You’re supposed to stay fit, the key to successful aging is to be active. Science doesn’t quite understand why, but staying fit helps keep our brain in shape as we get older. I hate to run, hate it, but I exercise my brain often. Truthfully, some people seem built to run marathons and have an easier time going for miles without tiring. Other individuals might be born with a knack for memorizing things, from times tables to trivia facts. These two skills―running and memorizing―are not so different as it turns out.
Weight Loss Science Fact: Odd but True
Okay boys and girls, time to grab those love handles and hold on tight, because it’s another round of weight loss science fact. With a little luck [and a little reading] you won’t be holding them for long. With that let’s just jump right in, for those who are not in “the know” there are two types of fat: white adipose tissue and brown adipose tissue. The normal person’s body will preferentially choose white adipose tissue over brown. I’ll let you guess which one is the better of the two.
Lunatic Laboratories 