Researchers have discovered that our brain actively takes sugar from the blood. Prior to this, researchers around the world had assumed that this was a purely passive process. An international team reports that transportation of sugar into the brain is regulated by so-called glial cells that react to hormones such as insulin or leptin; previously it was thought that this was only possible for neurons.
A diet high in saturated fat can make your brain struggle to control what you eat. If people are looking to lose weight, stay clear of saturated fat. Consuming these types of fatty food affects a part of the brain called the hypothalamus, which helps regulate hunger.
The brain’s reward centers in severely obese women continue to respond to food cues even after they’ve eaten and are no longer hungry, in contrast to their lean counterparts. The study compared attitudes and the brain activity of 15 severely obese women (those with a body mass index greater than 35) and 15 lean women (those with a BMI under 25).
Eating a type of powdered food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods such as chocolate, cake and pizza, a new study suggests. Scientists asked 20 volunteers to consume a milkshake that either contained an ingredient called inulin-propionate ester, or a type of fibre called inulin.
It’s rare for scientists to get what they describe as “clean” results without spending a lot of time repeating the same experiment over and over again. But when researchers saw the mice they were working with doubling their weight within a month or two, they knew they were on to something.
We all love our sugar, especially during the holidays. Cookies, cake, and candy are simply irresistible. While sugar cravings are common, the physiological mechanisms that trigger our “sweet tooth” are not well defined.
Want fries with that diet soda? You aren’t alone, and you may not be “saving” as many calories as you think by consuming diet drinks. A new study that examined the dietary habits of more than 22,000 U.S. adults found that diet-beverage consumers may compensate for the absence of calories in their drinks by noshing on extra food that is loaded with sugar, sodium, fat and cholesterol.
In an effort to build better bodies, more men are turning not to illegal anabolic steroids, but to legal over-the-counter bodybuilding supplements to the point where it may qualify as an emerging eating disorder, according to research presented at the American Psychological Association’s annual convention.
You don’t need a crazy diet to lose weight. In fact, your typical fad diet won’t help you keep weight off long term and could be harming your health. If you want to know the secrets of healthier eating, think of the kitchen fruit bowl. A fruit bowl makes fruit more convenient, attractive, and normal to eat than if the same fruit were in the bottom of the refrigerator.
More bad news on the obesity front and strangely enough, on the popular diet front too — at least for diets like atkins. New research shows that even short term high-fat diets can change your metabolism. So while you might think that you can get away with eating fatty foods for a few days without it making any significant changes to your body, think again.
Childhood obesity affects more than double the amount of children it did 30 years ago, according to the Centers for Disease Control and Prevention(CDC). To figure out why the rate is increasing researchers studied the relationship between parents and their obese children to determine how to improve pediatric health. The study actually reveals how poorly parents rate their own child’s weight issues — at least until they reach extreme levels of obesity.
There are two types of fat we humans have — white and brown — unfortunately only one of them is “good fat” and it is unfortunately not the one we tend to produce. Well new research shows that brown fat tissue, the body’s “good fat,” communicates with the brain through sensory nerves, possibly sharing information that is important for fighting human obesity, such as how much fat we have and how much fat we’ve lost.
You’ve probably heard of all sorts of diets, paleo, low-fat, low-carb, atkins, but now microbes may just be the next diet craze. Researchers have programmed bacteria to generate a molecule that, through normal metabolism, becomes a hunger-suppressing lipid (fat). Mice that drank water laced with the programmed bacteria ate less, had lower body fat and staved off diabetes — even when fed a high-fat diet — offering a potential weight-loss strategy for humans.
What started as an evolutionary protection against starvation has become a biological “bad joke” for people who need to lose weight. The human body doesn’t distinguish between dieting and possible starvation, so when there is a decrease in calories consumed, human metabolism increases its energy efficiency and weight loss is resisted.
While most research regarding fat loss focuses on the risks of being overweight, a new study shows that fasting, low-carb diets, or high-intensity exercise have specific health benefits. Specifically, researchers have found that a compound produced by the body when dieting or fasting can block a part of the immune system involved in several inflammatory disorders such as type 2 diabetes, atherosclerosis, and Alzheimer’s disease.
Your brain might just be killing you slowly. Atherosclerosis — or hardening and narrowing of the arteries — can be caused by fat buildup that causes plaque deposits, and is one of the main causes of cardiovascular disease. What does that have to do with the brain? Well new research has shown a link between how the brain regulates fat metabolism, which has the potential of stopping the development of this disease risk factor in obesity and diabetes.
Does it seem like no matter what you do, you still can’t shed the pounds? You know what to eat, how to eat and workout regularly, but the weight just won’t go away, well you may not be alone. There are many different medical conditions that limit your ability to lose weight, but thankfully science has now found how to use your brain to shed the weight.
Losing the weight, some of us never seem to be able to do it. Whether it is poor choice in diet, a medical condition, or just a sedentary lifestyle, people everywhere are finding they can’t shed the pounds. Now there is a new drug that promises help in the weight loss department and works like nothing we’ve seen used for weight loss yet. The compound effectively stopped weight gain, lowered cholesterol, controlled blood sugar and minimized inflammation in mice, making it an excellent candidate for a rapid transition into human clinical trials.
The news isn’t shy in reporting the effects of being obese, high blood pressure, and diabetes (just to name a few). However, new research demonstrates that obesity does not always go hand in hand with metabolic changes in the body that can lead to diabetes, heart disease and stroke. Determining how and why may help reduce or eliminate the health risks in other people dealing with obesity.
Since the noticeable expansion of most of the worlds waistlines, people have come to lay the blame (amongst other things) almost squarely on fast food and ever increasing portion sizes. While the world and it’s leaders are dealing with this mysterious problem by trying to help push fast food chains in the direction of change, it might be surprising to know that according to new research, fast food portion sizes have changed little since 1996.
We’ve seen it on the news, we’ve probably even read some articles about it, the “western” diet is awful. Yet, despite the warnings, Americans as a whole still eat awfully. Unfortunately, the health effects are very real and a new study shows that it may not just be effecting an expected mothers health, it may be harming the unborn child as well.
In a new study, researchers have identified a key molecular mechanism behind the health benefits of dietary restriction — or reduced food intake without malnutrition. Also known as calorie restriction or simply a diet, dietary restriction is best known for its ability to slow aging in laboratory animals. The findings here show that restricting two amino acids, methionine and cysteine, results in increased hydrogen sulfide (H2S) production and protection against ischemia reperfusion injury, or damage to tissue that occurs following the interruption of blood flow as during organ transplantation and stroke. Increased H2S production upon dietary restriction was also associated with lifespan extension in worms, flies, and yeast.
Thanks to the internet age we have lost touch with the fact that there is a human out there reading these words. Because of this, the golden rule –treat others the way you want to be treated — went out the window. Making fun of “fat” people now seems to be a internet hobby and that insensitivity can (and does) bleed over into “normal” non-internet life. Now a new study shows that women whose loved ones are critical of their weight tend to put on even more pounds, which is probably no surprise to people who have experienced this behavior.
It seems like we’ve been on a weight loss campaign here at the labs, but there just has been so much new and interesting research on the subject to report on; this is no exception. Researchers have uncovered the mechanism by which white fat cells from humans (an important distinction) gets reprogrammed to become browner.
There is a heir of mystery surrounding weight loss and fat in general. Have you ever heard you have all the fat cells you’ll ever have — that’s false by the way. Then there is fad diets like gluten free — proven to do nothing unless you actually have a diagnosed gluten allergy — or adkins, but now researchers believe they’re on track to solve the mystery of weight gain – and it has nothing to do with indulging in holiday eggnog.
Our waistlines are expanding, it’s no secret that around the world despite rampant hunger people are also getting fatter. While there are many things that are contributing to this — our increased food security, the cost of food, fast food, the increasing sugar supplied in food, etc — there are other theories as to why we are getting so heavy. Scientists have pointed towards bacteria, gut microbiota, and many other causes for our increased weight, now add to that list a common hormone that we all produce.
Trying to drop the weight, but find yourself picking up more of it? Is your diet failing because you are so hungry you could eat a horse? Well a new study offers some, maybe obvious, but nevertheless helpful insights to help you wrangle in that waist line. A healthy diet will help you drop the weight, but if you aren’t sure what a healthy diet contains that might be a problem. If you are trying to cut the weight, but can’t fight the hunger you might just need to try beans!
Are you so fat you can’t see your toes? Have you forgotten what toes even look like? Have you been mistaken for the infamous “Kool-aid man”? Want to shed the pounds easier than taking off your shirt? Well too bad, that is science fiction and the stuff of horrid marketing ploys and this my friends is a science website. Losing weight is hard, I’ve written several articles on it in fact. Nothing is going to be more effective at weight loss than a sensible diet, a calorie deficit and maybe some insoluble fiber that I mentioned in the very first article I’ve written.
A new companion study to this post, which I wrote not long ago not only confirms that original studies findings, but also gives insight into another factor for the mounting obesity epidemic.
Okay boys and girls, time to grab those love handles and hold on tight, because it’s another round of weight loss science fact. With a little luck [and a little reading] you won’t be holding them for long. With that let’s just jump right in, for those who are not in “the know” there are two types of fat: white adipose tissue and brown adipose tissue. The normal person’s body will preferentially choose white adipose tissue over brown. I’ll let you guess which one is the better of the two.
A quick google for the term diet soda will show you a wide range of “health issues” related to drinking diet drinks. But thankfully a new study sheds light on the truth behind the diet soda and weight loss myth.
You, yes you! Put down the Big Mac, come on you can do it. Now, let’s get back to our roots. It’s time to go hunter gatherer on your ass. In fact, you might as well dust off your loincloths and pull out your clubs, because paleo here we come.
I was shocked by the huge response to my first post on the science behind weight loss, so much so that I wanted to do a second post in the series if you will. With all the fad diets, weight loss schemes, and superfoods I will have plenty to write about that is for sure.
Just like part one in the series, I’m first going to go over some of the science fiction in fat loss. I hate pseudoscience and so before I go on a rant about that let’s just jump right in.
Do you have some of that unwanted belly fat? Do you get nervous that you will exceed the weight limit in an elevator? Do you want to eat everything in sight, but still lose the weight? Too bad, that is marketing, not science and if you want to lose the weight science can help, not so much the guy talking on the screen.
Fad diets, miracle weight loss super foods, and vaccines! Oh my! We live in the information age, a time where webMD will tell me what kind of cancer I am suffering from today and Dr. Oz will be more than happy to give me advice on the 5 superfoods I should include in my diet so I can live to see a healthy 160. (more…)