Tracking how HIV disrupts immune system informs vaccine development
One of the main mysteries confounding development of an HIV vaccine is why some people infected with the virus make the desired antibodies after several years, but a vaccine can’t seem to induce the same response.
Fish oil vs. lard — why some fat can help or hinder your diet
A diet high in saturated fat can make your brain struggle to control what you eat. If people are looking to lose weight, stay clear of saturated fat. Consuming these types of fatty food affects a part of the brain called the hypothalamus, which helps regulate hunger.
Breastfeeding associated with better brain development and neurocognitive outcomes
A new study, which followed 180 preterm infants from birth to age seven, found that babies who were fed more breast milk within the first 28 days of life had had larger volumes of certain regions of the brain at term equivalent and had better IQs, academic achievement, working memory, and motor function.
Why do antidepressants take so long to work?
Medication roulette, if you have ever had to deal with depression or other types of mental illness you know what I’m talking about. You take a pill that could help or could cause all sorts of horrid side effects. You cross your fingers as you take that first pill and in the 4-6 weeks it takes to start working you cross your fingers, hope, wish and probably even dread the outcome. But why does it take so long for antidepressants to start working in the first place and what could be done to change that?
Common brain changes found in children with autism, ADHD and OCD
A team of Toronto scientists has found similarities in brain impairments in children with autism spectrum disorder (ASD), attention deficit hyperactivity disorder (ADHD) and obsessive compulsive disorder (OCD). The study involved brain imaging of white matter in 200 children with autism, ADHD, OCD or no diagnosis.
The mysterious fart
Everyone does it …no, not poop, but fart. Passing gas, fuming, crop dusting, cracking a rat — no matter what you call it — everyone fart, but why? Researchers have published an article devoted to the review of gaseous neurotransmitters of microbial origin and their role in the human body.
Embryonic gene Nanog reverses aging in adult stem cells
The fountain of youth may reside in an embryonic stem cell gene named Nanog. In a series of experiments, the gene kicked into action dormant cellular processes that are key to preventing weak bones, clogged arteries and other telltale signs of growing old. The findings also show promise in counteracting premature aging disorders such as Hutchinson-Gilford progeria syndrome.
Researchers temporarily turn off brain area to better understand function
Capitalizing on experimental genetic techniques, researchers have demonstrated that temporarily turning off an area of the brain changes patterns of activity across much of the remaining brain. The research suggests that alterations in the functional connectivity of the brain in humans may be used to determine the sites of pathology in complex disorders such as schizophrenia and autism.
Brain activity and response to food cues differ in severely obese women
The brain’s reward centers in severely obese women continue to respond to food cues even after they’ve eaten and are no longer hungry, in contrast to their lean counterparts. The study compared attitudes and the brain activity of 15 severely obese women (those with a body mass index greater than 35) and 15 lean women (those with a BMI under 25).
When it comes to empathy, don’t always trust your gut
Ever feel like someone is hiding something? Or maybe you suddenly feel like you can’t trust a co-worker. The feeling may seem logical, but is empathy the result of gut intuition or careful reasoning? Research suggests that, contrary to popular belief, the latter may be more the case.
Artificial muscle for soft robotics: Low voltage, high hopes
Soft robots do a lot of things well but they’re not exactly known for their speed. The artificial muscles that move soft robots, called actuators, tend to rely on hydraulics or pneumatics, which are slow to respond and difficult to store.
How our brain puts the world in order
The world around is complex and changing constantly. To put it in order, we devise categories into which we sort new concepts. To do this we apply different strategies. A team of researchers wanted to find out which areas of the brain regulate these strategies. The results of their study using magnetic resonance imaging (MRI) show that there are indeed particular brain areas, which become active when a certain strategy of categorisation is applied.
Protein found to bolster growth of damaged muscle tissue
Read more about the story behind this image and see others here.
Biologists have found that a protein that plays a key role in the lives of stem cells can bolster the growth of damaged muscle tissue, a step that could potentially contribute to treatments for muscle degeneration caused by old age and diseases such as muscular dystrophy. The results show that a particular type of protein called integrin is present on the stem cell surface and used by stem cells to interact with, or “sense” their surroundings.
Secrets of the human brain unlocked… sort of
Human intelligence is being defined and measured for the first time ever. Researchers have been recently undertaken to quantify the brain’s dynamic functions, and identify how different parts of the brain interact with each other at different times – namely, to discover how intellect works.
Specialized neurons in emotional memory play important role in fear
Image credit goes to: The incredibly talented Lora Zombie.
Fear memory encoding, the process responsible for persistent reactions to trauma-associated cues, is influenced by a sparse but potent population of inhibitory cells called parvalbumin-interneurons (PV-INs) in the amygdala, according to a new study.
Reopening avenues for attacking ALS
Researchers have found evidence that bone marrow transplantation may one day be beneficial to a subset of patients suffering from amyotrophic lateral sclerosis (ALS), a fatal neurodegenerative disorder more commonly known as Lou Gehrig’s disease.
Repeated stimulation treatment can restore movement to paralyzed muscles
Conducted at the BioMag laboratory at the Helsinki University Hospital, a new patient study could open a new opportunity to rehabilitate patients with spinal cord damage. In a new study which two patients with spinal cord injuries received a form of treatment that combined transcranial magnetic stimulation with simultaneous peripheral nerve stimulation given repeatedly for nearly six months.
Organic computers are coming
Move over silicon, tomorrow’s computers could be made of something completely different. A team of international researchers managed to find a molecule that, to their opinion, could give the impetus to the development of organic electronics.
“Shocking” new role of the immune system: Controlling social interaction
Image credit goes to: The awkward Yeti
In a startling discovery that raises fundamental questions about human behavior, researchers have determined that the immune system directly affects – and even controls – creatures’ social behavior, such as their desire to interact with others. So could immune system problems contribute to an inability to have normal social interactions?
Stem cells feel the force
All cells share the same genetic code, no matter if they are skin or brain cells. However, these cells are exposed to very different types of mechanical environments and mechanical stresses. For example, brain tissue is very soft, whereas bone is hard. Researchers know that cells respond to extrinsic forces by changing their structure and their gene expression to be better suited for their particular environments and to be able to execute their specific functions.
It’s in the eyes: Alzheimer’s detected before symptoms
Scientists may have overcome a major roadblock in the development of Alzheimer’s therapies by creating a new technology to observe — in the back of the eye — progression of the disease before the onset of symptoms. Clinical trials are to start in July to test the technology in humans.
New supplement may switch off cravings for high-calorie foods
Eating a type of powdered food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods such as chocolate, cake and pizza, a new study suggests. Scientists asked 20 volunteers to consume a milkshake that either contained an ingredient called inulin-propionate ester, or a type of fibre called inulin.
Lunatic Laboratories 