Since the noticeable expansion of most of the worlds waistlines, people have come to lay the blame (amongst other things) almost squarely on fast food and ever increasing portion sizes. While the world and it’s leaders are dealing with this mysterious problem by trying to help push fast food chains in the direction of change, it might be surprising to know that according to new research, fast food portion sizes have changed little since 1996.
Some of you may remember a recent study showing why red meat is bad for the heart, while now there is a study showing why steak — or in particular red meats — raise the risk of cancer. To be clear, I am still very much a red meat eater and this is no way intended to change anyones opinions on steak consumption, but it is nice to understand the science behind what we put in our mouths.
Are you a woman? Do you find yourself allergic to everything, but water (and sometimes that is up for debate)? Worse, does your husband, boyfriend, or male friend seem to be impervious to any sort of allergy? Well I have good news and bad news, the good news is it isn’t you — or him. The bad news, is it’s your hormones…
A new study has found that well respected peer reviewed journals have rejected manuscripts that could discuss outstanding or breakthrough work. The researchers found that some manuscripts rejected by three leading medical journals went on to receive a large number of citations after publication in other journals. The study, which if course was peer reviewed itself, offered insight into the process that the typical researcher might not see.
When I was your age, whooping cough wasn’t what it is today. I’m sure we all know the stereotypical grandfather telling stories like that, but — at least in this case — if he started his story off like that then he is actually right. Over the last few years, this once-common childhood illness, has evolved in response to its own vaccine, in other words this isn’t your parents’ pertussis.
Science has already shown that when it comes to strokes, the sooner you treat it the better your outcome. Well now, stroke victims could have more time to seek treatment that could reduce harmful effects on the brain, thanks to tiny blobs of gelatin that could deliver the medication to the brain. The best part, this would be done noninvasively.
The fountain of youth might be just right around the corner, I know here at the labs we’ve reported several different ways to get to that fabled place, but now we have one more. New research shows that seniors received a significant boost to their immune systems when given a drug that targets a genetic signaling pathway linked to aging and immune function.
We’ve seen it on the news, we’ve probably even read some articles about it, the “western” diet is awful. Yet, despite the warnings, Americans as a whole still eat awfully. Unfortunately, the health effects are very real and a new study shows that it may not just be effecting an expected mothers health, it may be harming the unborn child as well.
In a new study, researchers have identified a key molecular mechanism behind the health benefits of dietary restriction — or reduced food intake without malnutrition. Also known as calorie restriction or simply a diet, dietary restriction is best known for its ability to slow aging in laboratory animals. The findings here show that restricting two amino acids, methionine and cysteine, results in increased hydrogen sulfide (H2S) production and protection against ischemia reperfusion injury, or damage to tissue that occurs following the interruption of blood flow as during organ transplantation and stroke. Increased H2S production upon dietary restriction was also associated with lifespan extension in worms, flies, and yeast.
People with autism have a wide range of symptoms, with no two people sharing the exact type and severity of behaviors. This has made finding a cause (or causes) difficult, leaving pseudoscientists to claim vaccines are the cause as if it were that simple (hint: vaccines do not cause autism). Now a large-scale analysis of hundreds of patients and nearly 1000 genes has started to uncover how diversity among traits can be traced to differences in patients’ genetic mutations.
Prions, misfolded proteins that wreak havoc on the brain, may have finally met their match. Best known for things like mad cow disease (and possibly alzheimer’s disease) scientists have had no luck stopping prions, until now. Researchers say that a vaccination they have developed to fight a brain-based, wasting syndrome among deer and other animals may hold promise on two additional fronts: Protecting U.S. livestock from contracting the disease, and preventing similar brain infections in humans.
Think you know what causes depression? Well unfortunately scientists don’t have the exact answer, surprised? That’s not the only problem, there is an ever growing concern that we live in an over medicated society and a newly released study doesn’t paint a better picture. About 15 percent of women in the United States suffer from anxiety disorders and depression during their pregnancies, and many are prescribed antidepressants. However little is known about how early exposure to these medications might affect their offspring as they mature into adults.
Thanks to the internet age we have lost touch with the fact that there is a human out there reading these words. Because of this, the golden rule –treat others the way you want to be treated — went out the window. Making fun of “fat” people now seems to be a internet hobby and that insensitivity can (and does) bleed over into “normal” non-internet life. Now a new study shows that women whose loved ones are critical of their weight tend to put on even more pounds, which is probably no surprise to people who have experienced this behavior.
While the anti-vaccine movement enjoys the simple (and very wrong) answer to the cause of autism, there are people who want the actual truth. This drive had lead to a slew of causes (and risk factors) for autism in recent times. Now scientists have found that very small segments of genes called “microexons” influence how proteins interact with each other in the nervous system. In turn, this opens up a new line of research into the cause of autism.
Despite what you may think, the supposed “explosion” of children diagnosed with autism can directly attributed to better diagnosing techniques and — more importantly — the change of definition to make Autism spectrum disorders more broad. Thankfully more causes of autism have been found, none of them remotely related to vaccines and now scientists have found that chemical modifications to DNA’s packaging—known as epigenetic changes—can activate or repress genes involved in autism spectrum disorders (ASDs) and early brain development.
We’ve all seen the PSA’s trying to show the effects of meth use and in particular, what it does to your teeth. Typically, when it comes to drug use, people will not look at the long term side effects from their addiction instead thinking in the short term. This is unfortunate because as it turns out, methamphetamine users are three times more at risk for getting Parkinson’s disease than non-illicit drug users with even worse news for women, new research shows.
What’s that over there!? The next time you are around people, count how many people are on their phone? Distractions invade every aspect of our lives. Status updates, text messages, popup notifications, all threaten to steal our attention away from the moment. While we fight the urge to check the phone, our brains are making constant judgment calls about where to focus attention. The brain must continually filter important information from irrelevant interference.
It seems like we’ve been on a weight loss campaign here at the labs, but there just has been so much new and interesting research on the subject to report on; this is no exception. Researchers have uncovered the mechanism by which white fat cells from humans (an important distinction) gets reprogrammed to become browner.
The stomach strikes again, or so it seems. We’ve already covered how your stomach seemingly controls your brain and your blood-brain barrier, but now it seems that what you eat –not too indirectly related to your stomach– might make you fatter, but not in the way you might be thinking thinking. What you are eating may be causing inflammation in the brain.
For those of us old enough to remember the days of the Apple II, you know that storage has exponentially increased. Even just 10 years ago 20+ gigs of data seemed huge, now my cellphone has 64 gigs. Yet we still need more data storage and we are looking for new ways to get it. Now a way to use weak molecular bonding interactions to create well-ordered and stable metal–organic monolayers with optoelectronic properties has been found. The development could form the basis for the scalable fabrication of molecular optoelectronic devices.
There is a heir of mystery surrounding weight loss and fat in general. Have you ever heard you have all the fat cells you’ll ever have — that’s false by the way. Then there is fad diets like gluten free — proven to do nothing unless you actually have a diagnosed gluten allergy — or adkins, but now researchers believe they’re on track to solve the mystery of weight gain – and it has nothing to do with indulging in holiday eggnog.
Imagine this, you’ve misplaced your cell phone. You start by scanning where you remember leaving it: on your bureau. You check and double-check the bureau before expanding your search around and below the bureau. Eventually, you switch from this local area to a more global one, widening your search to the rest of your room and beyond.
Nitrous oxide, or laughing gas, has shown early promise as a potential treatment for severe depression in patients whose symptoms don’t respond to standard therapies. In other words, it might actually live up to it’s name and as they say laughter is the best medicine. The pilot study is believed to be the first research in which patients with depression were given laughing gas.
Our waistlines are expanding, it’s no secret that around the world despite rampant hunger people are also getting fatter. While there are many things that are contributing to this — our increased food security, the cost of food, fast food, the increasing sugar supplied in food, etc — there are other theories as to why we are getting so heavy. Scientists have pointed towards bacteria, gut microbiota, and many other causes for our increased weight, now add to that list a common hormone that we all produce.